PERFORMANCE OF SOME ROMANIAN WINTER WHEAT CULTIVARS UNDER ORGANIC AGRICULTURE CONDITIONS II. BREAD MAKING QUALITY INDICES

In order to explore genetic possibilities for producing wheat suitable bread-making industry requirements, we tested 16 Romanian winter cultivars in yield tests organized South Romania at Fundulea, during 2019-2022. Grain protein concentration was generally low, only line FDL Amurg fulfilling on average, but not every year, the requirements Grade 1 (in Romania, organic are same as conventional wheat, although content is lower under conditions). Most belonged 3, with average grain below 11%. A significant part of variation associated variation, two genotypes (FDL and Voinic) showed positive deviations from regression – content. Zeleny sedimentation alveograph W index were strongly correlated percentage, suggesting that, produce high quality agriculture, improving concentration, genetically or by crop management, most important.